The Jew And The Carrot

Meet a Rabbi Chef’s Apprentice!

By Laura Rumpf

Photo By Laura Rumpf

A chance encounter last summer in the produce section of the vegetarian co-op Rainbow Grocery proved to be the catalyst for a rich culinary mentorship blossoming at 12 Tribes, a Bay Area kosher catering operation headed up by the legendary ‘Rabbi Chef’ Becky Joseph.

Jordon Daugherty, a transplant from the great Midwest, and at 24, the newest addition to the 12 Tribes team, remembers the meeting fondly: “She helped me understand a good green bean,” recalls Jordon. Standing amongst bins of deliciously greens, swollen figs, and tomatoes, Becky invited him to visit the 12 Tribes kitchen at the JCCSF, and soon thereafter, offered him a one of a kind apprenticeship.

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12 Tribes: A New Kind of Farm to Table

By Renee Ghert-Zand

Courtesy of 12 Tribes

Rabbi Rebecca Joseph changed one letter and started a business.

Last August, she launched the first kosher and sustainable CSD — Community Supported Dinnerculture project— a tasty riff on a CSA (community supported agriculture project). Community supported dinnerculture, like its agricultural counterpart, involves buying shares of a company and sharing in the proceeds. Members pay a lump sum at the beginning of a season and then pick up a freshly prepared, ethically sourced, kosher dinner for their family to enjoy at home each week.

Joseph’s CSD, called 12 Tribes Foods, runs on a seasonal cycle, with members buying shares — basically a subscription — for three months at a time. However, with its summer season beginning June 1st, 12 Tribes is experimenting with month-to-month subscriptions to accommodate people’s erratic summer schedules.

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