The Jew And The Carrot

Roundup: The Year of Hummus and Bagels Continues

By Devra Ferst

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Bagels at Black Seed. Credit: Devra Ferst

As we predicted around Hanukkah last year, 2014 is indeed the year of the bagel and hummus. This week, the web’s filled with bagel recommendations and a savory hummus bread pudding recipe — oh, and the trade secrets to Katz’s pastrami.

Where to get your lox on: The 10 best appetizing shops in New York City. [Village Voice]

Another day, another list of the best bagels in New York City. This one comes from Alan Richman. [GQ].

Fattet hummus is a savory Middle Eastern bread pudding made with pita and chickpeas, give this recipe a try. [Food 52]

Try pairing that with this carrot salad with tahini and crisped chickpeas pistachios and parsley. [Smitten Kitchen]

Katz’s pastrami — in 8 steps. [Serious Eats]


Permalink | | Share | Email | Print | Filed under: year of hummus, year of bagel, hummus, bagel

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