The Jew And The Carrot

Sipping Wine in a 150-Year-Old Templer Cave

By Dafna Arad

  • Print
  • Share Share

Shani and Ovad Zetuni in the new Jajo bar. Photo by Ilya Melnikov

(Haaretz) — Two years ago, when I met Ovad and Shani Zetuni for the first time, they convinced me they had something interesting on their hands. Together we hopped over cesspits, rolled in the sand, got some fresh air and climbed down to find a damp cave with high, empty vaulted ceiling.

Our conversation echoed and there was a dripping noise in the background. Workers were busy reinforcing the walls, peeling off old material and plastering them anew, and the ceiling was festooned with ladders. Climbing down a shaky army walkway we had to find our footing between bags of cement.

That dungeon was in reality a 150-year-old Templer winery. Now with the renovations complete it’s about to open as Tel Aviv’s newest wine bar. The food and drink menus were finalized and printed about two months ago and the kitchen is already filled with fresh ingredients. Jajo Wine Bar will be part of the new Sarona complex which is situated on the ruins of the fourth colony established by the German Knights Templers here in the second half of 19th century.

Even before any improvements were made, Ovad could envision exactly how the place would look when the work was done. The plan sketched out by architect Dan Troim dictated where the bar would be, what color the walls would be painted (mocha), which kind of chairs would be used (rattan chairs hand-made by a basket-weaver in Italy) and where the wall of wines would be. But back then, during my visit, when a large lamp shone, it illuminated only the darkness, the workers and Ovad himself, in a stained shirt and with his ubiquitous cigarette, as he supervised the work and found himself schleping things, bending over and working on the molding.

The owners, Shani and Ovad Zetuni, are experienced in running small, intimate places. They own two wine bars particularly popular among tourists - Jajo and Jajo Vino, which face each other in Tel Aviv’s Neve Tzedek neighborhood. Their first two wine bars have a capacity of 30 guests each, and the atmosphere is always romantic. But the spacious new wine bar, with its 350 square meters, its seven-meter-high ceiling and ability to fit 100 customers, makes them question how well they’ll be able to maintain an intimate the atmosphere, especially considering it is part of a modern new commercial center.

The vision of crafting something new - an intimate spot in the decrepit Templer winery - has been occupying Ovad’s mind for a long time. When he first encountered the location in an article, Ovad “discovered there were underground places here - all kinds of wineries. I sat at home and my eyes were opened. But I said to myself: Ah, it’s too late. Someone probably bought it already. A few years later, I suddenly found out that nobody had. It was amazing. I wanted something so much and suddenly I go there, go downstairs, and say: This is what I want. And the place was waiting for me. The first time I came here, I stood on the stairs above and could see the feast — the knights sitting all along a table, clinking tin cups. I could already hear the wine glasses clattering. We are in a different time period now, but the feast will be just as festive, with good music, wine, intimacy and warmth.”

Aging well - along with the wine

Ovad and Shani met when Ovad was renovating Jajo Vino. “I worked in a wine store, and one of our customers brought Ovad in with him and said he was opening a wine bar,” Shani says. “He hired me pretty quickly. I told him I wanted to manage it, and that’s what happened.” Two weeks after the wine bar opened, Ovad told Shani of his love for her. “I moved in with him that same day, and within two years we were married. We have one daughter and another child on the way, plus two bars and a restaurant,” she says.

“At one point in all this hard work — taking a cave and transforming it into a wine bar — I felt that it was sapping my strength,” Ovad says. “But when the place was up, I realized that it had made me younger. You start out on a path like this and invest so much — of your soul, and money too — and if you don’t enjoy every moment, that’s a shame. Are you putting millions into something and suffering? That’s completely crazy. I built this place, raised it and grew up with it. If we are wine, then we are aging well.”

They have all the details figured out, but there’s one key element they can’t control: the customers visiting Sarona complex. “It’s true that I don’t know who will be coming,” Ovad says, “but people who are interested in something else will come down the stairs and realize that this is not for them. This is a wine bar, not a place for children. This is a place for couples and romance, for people of an age where they can appreciate good wine and enjoy it. I don’t care if you’re 20 years old — if you know where you’re going and it’s what you want, come in.”

Read more on; use promo code Forward for 25% off your digital subscription.

Permalink | | Share | Email | Print | Filed under: tel aviv wine bar, israel wine bar, Jajo Wine Bar, wine bar

The Jewish Daily Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. In the interest of maintaining a civil forum, The Jewish Daily Forwardrequires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not. While we generally do not seek to edit or actively moderate comments, our spam filter prevents most links and certain key words from being posted and The Jewish Daily Forward reserves the right to remove comments for any reason.

Find us on Facebook!
  • "If Netanyahu re-opens the settlement floodgates, he will recklessly bolster the argument of Hamas that the only language Israel understands is violence."
  • Would an ultra-Orthodox leader do a better job of running the Met Council?
  • So, who won the war — Israel or Hamas?
  • 300 Holocaust survivors spoke out against Israel. Did they play right into Hitler's hands?
  • Ari Folman's new movie 'The Congress' is a brilliant spectacle, an exhilarating visual extravaganza and a slapdash thought experiment. It's also unlike anything Forward critic Ezra Glinter has ever seen.
  • The eggplant is beloved in Israel. So why do Americans keep giving it a bad rap? With this new recipe, Vered Guttman sets out to defend the honor of her favorite vegetable.
  • “KlezKamp has always been a crazy quilt of gay and straight, religious and nonreligious, Jewish and gentile.” Why is the klezmer festival shutting down now?
  • “You can plagiarize the Bible, can’t you?” Jill Sobule says when asked how she went about writing the lyrics for a new 'Yentl' adaptation. “A couple of the songs I completely stole." Share this with the theater-lovers in your life!
  • Will Americans who served in the Israeli army during the Gaza operation face war crimes charges when they get back home?
  • Talk about a fashion faux pas. What was Zara thinking with the concentration camp look?
  • “The Black community was resistant to the Jewish community coming into the neighborhood — at first.” Watch this video about how a group of gardeners is rebuilding trust between African-Americans and Jews in Detroit.
  • "I am a Jewish woman married to a non-Jewish man who was raised Catholic, but now considers himself a “common-law Jew.” We are raising our two young children as Jews. My husband's parents are still semi-practicing Catholics. When we go over to either of their homes, they bow their heads, often hold hands, and say grace before meals. This is an especially awkward time for me, as I'm uncomfortable participating in a non-Jewish religious ritual, but don't want his family to think I'm ungrateful. It's becoming especially vexing to me now that my oldest son is 7. What's the best way to handle this situation?" What would you do?
  • Maybe he was trying to give her a "schtickle of fluoride"...
  • It's all fun, fun, fun, until her dad takes the T-Bird away for Shabbos.
  • "Like many Jewish people around the world, I observed Shabbat this weekend. I didn’t light candles or recite Hebrew prayers; I didn’t eat challah or matzoh ball soup or brisket. I spent my Shabbat marching for justice for Eric Garner of Staten Island, Michael Brown of Ferguson, and all victims of police brutality."
  • from-cache

Would you like to receive updates about new stories?

We will not share your e-mail address or other personal information.

Already subscribed? Manage your subscription.