The Jew And The Carrot

4 Cocktails for the 4 Sons

By Pamela Wiznitzer

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While the story of Passover may be the reason for having the seder, the real stars of the event are the food and drinks served throughout the evening. Carefully planned, perfected all day for all to enjoy while listening to the hours long story of Moses and the exodus.

Like most kids growing up, the reading of the “4 sons” was a significant part of the evening. But what if those sons were a bit older (lets say over the age of 21) and could order a drink alongside their question. What would these guys imbibe based upon their personalities?
Pamela Wiznitzer

The Wise Son: Aperitif Cocktail

The wise son knows that the key to enjoying the seder and making it to the end is by pacing. With one glass of wine already consumed and three more to go, there is no way he will survive the night unless it sticks with something a bit more low proof. And it never hurts to start the evening with an aperitif style drink. This refreshing and slightly citrusy sipper is the perfect way to ease into the nighttime festivities.

• 1.5 oz fresh grapefruit juice
• .5 oz fresh lemon juice
• 1 oz Bartenura Etrog Liqueur
• 3 oz Bartenura Moscato d’asti
• Combine ingredients into a glass, stir lightly and garnish with the oils of a lemon peel.

The Wicked Son: Tequila Shot

The wicked son is always up to no good and is not one to stick to the conventional methods of drinking. Known for making the night a bit more crazy and perhaps putting some people over the edge, the Wicked son opts to drink a shot of straight tequila (no chaser) to awaken his inner mischievous self.

• 1 oz 99 Agave Blanco

The Simple Son: Tom Collins

Sometimes the best cocktails are the least fussy, and this classic from the father of cocktails, Jerry Thomas, will fit the bill for the Simple son. Herbaceous notes from the gin, the bright citrus from the lemon a sweetness of the syrup combine together beautifully in this cocktail. And this guy knows that limes are too overpriced to use this year for the seder, so sticking with lemon juice will alleviate the burden of the holiday tab.

• 2 oz Distillery 209 Gin
• .75 oz fresh lemon Juice
• .75 oz simple syrup (**1 cup water and 1 cup sugar dissolved)
Pamela Wiznitzer

• Soda Water
• Combine gin, lelom and sugar into a highball glass with ice. Stir and top with soda water. Garnish with a lemon wedge. For a fun alternative, use Dr. Brown’s Celery Soda in place of soda water for a fun twist on this classic.

The One who does not know how to ask: Vodka Soda
It worked in college….you can barely taste it….and it’s safe.

• 2 oz Vodka (we recommend Distillery 209 vodka or L’chaim Vodka)
• Soda water
• Combine in a highball glass over ice. Garnish with a lemon or lime wedge.


Permalink | | Share | Email | Print | Filed under: ten plagues, jewish, cocktails, Passover2 2014, 4 sons

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