The Jew And The Carrot

A Taste of Michael Solomonov's 'Search for Israeli Cuisine'

By Devra Ferst

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Anthony Bourdain’s tour of Israel last fall left me (and most viewers) desperately longing for a real exploration of Israeli cuisine. Bourdain alluded to a meal of roasted baby watermelon in Gaza that never appeared on camera and somehow managed to skip one of the region’s culinary capitals — Tel Aviv — entirely. Where Bourdain failed, I hold hope American-Israeli chef Michael Solomonov will succeed, in his PBS special “The Search for Israeli Cuisine.”

Unfortunately, we’ll have to wait until Spring 2015 to catch the entire program. In the meantime, filmmaker Roger Sherman who traveled with Solomonov to Israel last fall has released a taste of what we can expect.

Catch shots of stunningly bright food, simple hummus and a corned beef stuffed pita at that inspires Solomonov to declare: “You can keep your truffles and foie gras, this is where it’s at.”

Viewer digression is advised: Do not watch this while hungry.


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