The Jew And The Carrot

Deb Perelman's Magical Blintzes

By Devra Ferst

  • Print
  • Share Share
Leah Koenig/JCarrot

Say what you will about the most iconic Jewish foods — bagels, matzo soup, brisket, Shabbos chicken. Cheese blintzes are the reason I am proud to write about Jewish food. When made well, they are delicate little pillows of crepe stuffed with warm, sweet, freshly made cheese and topped with a fruit compote. They are in essence, a dessert that is socially acceptable to eat at the dinner or breakfast table.

Deb Perelman of Smitten Kitchen fame shares my love for the cheese pockets and this week has a recipe up on her blog.

Today, it’s time to correct one of the greatest oversights of the last 7.5 years on this website… we’re going to talk about cheese blintzes. I mean, really, what have I been waiting for? I’ve got all of the bases covered that would prequalify me for a cheese blintz proclivity: I love crêpes and Eastern European food, I’m Jewish, married to a Russian, had a deep cheese blintz addiction when I was pregnant…

Deb goes on to discuss the provenance of these treats. While the name blintz is Russian, I’ve tried them in Ukrainian restaurants and spotted them on menus in Poland and Germany.

Comprised of such near-universal foods as a thin pancake and sweet cheese filling, I imagine that cheese blintzes are one of these foods that you could connect via dotted line to dozens of others in other countries and cultures.

In Jewish homes, blintzes are usually spring-time fare, made for the dairy fest Shavuot. But, as Deb points out, they are perfect winter comfort food.

They hail from places where the snow seems to go on forever, places where our Polar Vortexes would seem comparatively weak, places that know how to fill bellies with warm to hold you over until it’s fun to go outside again.

While I haven’t had the chance to make hers yet, Deb’s recipes are as reliable as they come. So cancel your evening plans, head to the store and start cooking. Like I said, it’s perfectly fine to eat these for dinner — even your bubbe would approve.

Deb Perelman’s Cheese Blintzes


Permalink | | Share | Email | Print | Filed under: smitten kitchen, deb perelman, blintzes, blintz recipe

The Jewish Daily Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. In the interest of maintaining a civil forum, The Jewish Daily Forwardrequires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not. While we generally do not seek to edit or actively moderate comments, our spam filter prevents most links and certain key words from being posted and The Jewish Daily Forward reserves the right to remove comments for any reason.




Find us on Facebook!
  • "Dear Diaspora Jews, I’m sorry to break it to you, but you can’t have it both ways. You can’t insist that every Jew is intrinsically part of the Israeli state and that Jews are also intrinsically separate from, and therefore not responsible for, the actions of the Israeli state." Do you agree?
  • Are Michelangelo's paintings anti-Semitic? Meet the Jews of the Sistine Chapel: http://jd.fo/i4UDl
  • What does the Israel-Hamas war look like through Haredi eyes?
  • Was Israel really shocked to find there are networks of tunnels under Gaza?
  • “Going to Berlin, I had a sense of something waiting there for me. I was searching for something and felt I could unlock it by walking the streets where my grandfather walked and where my father grew up.”
  • How can 3 contradictory theories of Yiddish co-exist? Share this with Yiddish lovers!
  • "We must answer truthfully: Has a drop of all this bloodshed really helped bring us to a better place?”
  • "There are two roads. We have repeatedly taken the one more traveled, and that has made all the difference." Dahlia Scheindlin looks at the roots of Israel's conflict with Gaza.
  • Shalom, Cooperstown! Cooperstown Jewish mayor Jeff Katz and Jeff Idelson, director of the National Baseball Hall of Fame, work together to oversee induction weekend.
  • A boost for morale, if not morals.
  • Mixed marriages in Israel are tough in times of peace. So, how do you maintain a family bubble in the midst of war? http://jd.fo/f4VeG
  • Despite the escalating violence in Israel, more and more Jews are leaving their homes in Alaska to make aliyah: http://jd.fo/g4SIa
  • The Workmen's Circle is hosting New York’s first Jewish street fair on Sunday. Bring on the nouveau deli!
  • Novelist Sayed Kashua finds it hard to write about the heartbreak of Gaza from the plush confines of Debra Winger's Manhattan pad. Tough to argue with that, whichever side of the conflict you are on.
  • "I’ve never bought illegal drugs, but I imagine a small-time drug deal to feel a bit like buying hummus underground in Brooklyn."
  • from-cache

Would you like to receive updates about new stories?




















We will not share your e-mail address or other personal information.

Already subscribed? Manage your subscription.