Rosh Hashanah is the perfect holiday to bring out all the stops in your kitchen. Without the restrictions of Passover, it’s a great time to get creative (I’m thinking Asian BBQ brisket) or lovingly revive a special family recipe.
But cooking a holiday meal for your family or friends can be intimidating, whether you’ve done it 50 times or it’s your first time. We’re here to help! Consider the us your virtual bubbe. Need a chicken recipe? A great pareve cake? Wondering how to host a Sephardic holiday Seder? We’ve got you covered.
Send us your Rosh Hashanah cooking questions by Wednesday, August 21st and cookbook author Adeena Sussman will answer them. Don’t worry if your questions are simple or complicated — it’s like calling the kosher Butterball hotline; any question is fair game.
Ask us your questions in the comments below; or tweet at @jdforward using the hashtag #roshrecipes or comment on our Facebook page. And don’t forget to send this along to your friends. We’re looking forward to hearing from you!