The Jew And The Carrot

Mixing Bowl: Weekend Desserts, Harrods Goes Kosher

By Devra Ferst

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New Israeli food is taking over New York. [New York Magazine]

Planning a swanky wedding in London? Harrods is now catering kosher simchas! [Jewish Chronicle]

Three words: Smores Ice Cream. [Food52]

Incase that doesn’t suit you, here are 20 other desserts, perfect for Memorial Day celebrations. [Serious Eats]

Smithsonian Magazine just released it’s annual food issue. Check out pieces by Michael Pollan, Ruth Reichl and Mimi Sheraton. [Smithsonian Magazine]

Have you tried grilled fruit? Sounds like a superb and healthy idea to us. [Serious Eats]

This week we had to say goodbye to Grub Street’s non-New York editions and Gilt Taste. R.I.P. [Eater / Grub Street]

Jonathan Gold lays out the 101 best restaurants in L.A. Thanks, Jonathan. We owe you one! [LA Times]


Permalink | | Share | Email | Print | Filed under: Smithsonian Magazine, Mixing Bowl, Jonathan Gold, Israeli Food, Ice Cream, Grilling Fruit

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