The Jew And The Carrot

Jewish Mothers Who Can Cook — in Six Words

By Forward Staff

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For many of us, Jewish mothers are synonymous with home cooking. In advance of Mother’s Day, we asked you, our readers, to describe your Jewish mothers in just six words. Not surprisingly, sprinkled throughout the submissions were many entries dedicated to moms as the ultimate cooks. Sure, there was the requisite Jewish mom joke: “Sad? Eat! Tired? Eat! Test? Eat!” but other entries surprised us with their creativity and proved just how tight the link between Jewish moms and food really is.

Below are some of our favorite entries dedicated to our moms who cooked for us, forced us to eat gefilte fish and proved that you can cook kugel and be a skilled lawmaker.

Balaboosta, The kitchen wizard and genie.
— Elliot Lewis, 34, Albuquerque, about Sonia Gottlieb

Makes best chopped liver; will travel.
— Bryna Siegel Finer, 36, Pittsburgh, about Marcia Siegel

Has more balls than matzoh balls.
— Lauren Rosen, 42, New York City, about Doris Rosen

Forced me to eat gefilte fish
— Lauren Rosen, 42, New York City, about Doris Rosen

Candidate Mom serves kugel creates laws
— Francine Graff, 49, Culver City, Calif., about Loretta Weinberg


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