The Jew And The Carrot

Mixing Bowl: BBQ Contest; Kosher Burgers

By Devra Ferst

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Meet the world’s most accomplished Israeli sommelier. [The NY Jewish Week]

Get ready for the second annual Long Island kosher BBQ cook-off. Trust us, you’ll want to save your appetite for this one. [Yeah That’s Kosher]

Serious Reading: four delicious books to devour this summer. [Serious Eats]

High-end burgers are showing up all over kosher menus in New York City. [Yeah That’s Kosher]

New York Times restaurant critic Pete Wells is hitting the road. He’ll be reviewing restaurants around the country. [Diner’s Journal]

Visit (virtually) David’s Brisket House, an old Jewish restaurant run by Yemeni Muslims in this video

1 Minute Meal: David’s Brisket House from James Boo on Vimeo.


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