The Jew And The Carrot

Mixing Bowl: Hanukkah Edition

By Devra Ferst

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If you’re going to take advice from someone on how to make a proper latke, that person should be Melissa Clark. [New York Times]

Everything you ever wanted to know about hosting a latke party. [Serious Eats]

Latkes goes modernist. [Saveur]

Try them with….brown butter and cinnamon applesauce. [Serious Eats]

Looking to celebrate the holiday of oil without covering your kitchen in it? Here’s a great list of events. [Serious Eats]

These aren’t quite latkes but they sound delicious: Cauliflower fritters topped with pomegranate seeds. [Smitten Kitchen]

11 Donut Recipes. Better get started soon. [Serious Eats]

Important deli news: Katz’s now delivers! We’re placing our order for lunch right NOW! [Grub Street]

Have your menorah and eat it too? Zabar’s is making challah menorahs. [The Daily Meal]


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