The Jew And The Carrot

Mixing Bowl: Latke Throwdown; Egyptian Falafel

By Devra Ferst

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If you’re stuck at home today, try making your own challah. Here’s a simple recipe. [The Daily Meal]

Are you a latke expert? Ready to throw down in a huge latke competition? Enter your recipe here. [Edible Manhattan]

Deb Perlman’s mushroom bourguinon, a perfect fall, vegetarian, Shabbat dish. [Food 52]

Try an Egyptian twist on falafel — made with fava beans. [Saveur]

A taste of the American South comes to Tel Aviv. [Tablet]

Israeli-inspired food porn ahead [Serious Eats]]

Pumpkin spiced donuts. Happiness in a small little ring. [Serious Eats]


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