The Jew And The Carrot

Mixing Bowl: The Rosh Hashanah Edition

By Devra Ferst

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Fig, Olive Oil and Sea Salt Challah. Need we say more? [Smitten Kitchen]

An oldie, but a goodie. Apple Raisin Challah. [Epicurious]

Rosh Hashanah, international style. Check out a round up of recipes from Turkey, Iran, Syria and India. [Serious Eats]

Sweets for a sweet new year. Holiday dessert ideas including lavender honey cake and maple cake with brown butter apples. Serious Eats]

Change up your tzimmes recipe, and give this one from Mile End a try. [Serious Eats]

Apples and honey, in ice cream form. [Serious Eats]

This ricotta and honey sandwich looks delightful. We’re pretty sure apples would work on it too. [Saveur]

Incase you need more options of where to eat Rosh Hashanah out. [Grub Street]


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