The Jew And The Carrot

Mixing Bowl: Ruth Reichl's Matzo Brei; Shabbat Chicken

By Devra Ferst

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The secret to feeding a picky child? Matzo brei says Ruth Reichl. [Gilt Taste]

Serious Eats hung out with one of our favorite chefs, Israeli-New Yorker Einat Admony. Check out their great Q and A. [Serious Eats]

To Market, To Market. Take a tour of a Schwartz’s Kosher Supermarket in Williamsburg and see what Old World gems you find. [Serious Eats]

Jewish food porn ahead: Mile End’s cookbook trailer. Yum. [Youtube]

Shabbat cooking: give this Senegalese chicken and onion dish a try for your next Shabbat dinner. [Saveur]

If you’re like everyone else in America at the moment, you are likely in love with Greek yogurt. So why not try your hand at making it home? [Serious Eats]

Something we dreamed of and never believed would happen: World’s First Pizza Museum Opens Today! [Diner’s Journal]


Permalink | | Share | Email | Print | Filed under: Shabbat Recipes, Ruth Reichl, Mixing Bowl, Mile End Cookbook, Matzo Brei, Einat Admony

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