The Jew And The Carrot

Mixing Bowl: Jewish Food Porn; Helen Nash

By Blair Thornburgh

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Food porn alert: Eater gets a first look inside “The Mile End Cookbook.” Even the matzo looks mouthwatering… [Eater]

Tips and ideas for cooking with the flavorful sesame, salt, sumac and herb mixture of za’atar. [Epicurious]

Back-to-school tips from a new blog dealing with kosher, allergen-free living. [Kosher Food Allergies]

At home with kosher culinary queen Helen Nash. [Tablet]

Mackerel Carpaccio with caramelized figs and ceviche with black lentils from a culinary tour of Israel. [Washington Post]

The taste-tasters at Serious Eats do a rundown on ricotta cheeses—the good, the bad, and the rubbery. [Serious Eats]

It’s official: the White House will release the recipe for the POTUS’s homebrew. [Village Voice]

Whether you’re having a party or just need an excuse for one, Saveur’s got a recipe for a big ol’ bowl of Baba Ghanoush. [Saveur]

Make your own tomato paste and give the last gasp of summer a breather. [Grist]


Permalink | | Share | Email | Print | Filed under: Mixing Bowl, Mile End Cookbook, Kosher Food Allergies, Helen Nash

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