The Jew And The Carrot

Mixing Bowl: Pastrami Panzanella; Best Delis

By Devra Ferst

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The future of the New York bagel is looking up thanks to efforts by Mile End and Russ and Daughters. [New York Magazine]

Panzanella — a bread and tomato salad — is a favorite summer food. Here, it’s given a Jewish twist — pastrami and rye panzanella. [Epicurious]

If you would rather have your pastrami on rye in sandwich form, check out these delis which Bon App named the best new delis in America. [Bon Appetit]

We can’t wait for the Mile End cookbook to hit the shelves. Here’s a sneak peak at it’s insides. [Eater]

Delicious food porn from the Holy Land. [The Kitchn]


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