Is there actually something in the water that makes the classic chew of a New York Bagel the best, or is it all just bragging? [Smithsonian Food & Think]
The world’s first kosher 7-Eleven in Monsey, N.Y. is now serving up Slurpees, snacks, and specialty hot dogs, cooked on a rabbi-blessed grill with a convenient condiment bar including spicy mayo and (what else?) hummus. [Kosher Nexus]
Elevate your vacation reading with these eight fresh picks on sustainable food. [Grist]
Writer David Sax remembers his father-in-law and a shared lifelong love of Jewish food with a bite of babka. [The New York Times Magazine]
Serious Eats weighs in on kosher ice creamery Chozen’s new Chocolate Babka and Heavenly Halvah (dairy-free!) flavors. [Serious Eats]
Pastrami and rye panzanella: marbled meat, toasted bread, and sweet ripe tomatoes mingle in a deli-cious twist on the summery salad [Epicurious]
A new cereal-centric shop in NYC’s Greenwich Village puts the meal in oatmeal with toppings like fresh fruit, toasted nuts, and…gorgonzola? [Serious Eats: New York]
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