The Nosher’s Shabbat recipe round-up includes a recipe for fig taleggio pizza and roasted peaches served with lavender ice cream. If you’re cooking this for Shabbat, we would love an invitation! [My Jewish Learning]
Boureka + Sabich = Bourekasabich. A delicious and rich combination of two Israeli foods. [Midtown Lunch]
Take a tour of Jerusalem’s Machneh Yehudah market in photos. [The Kitchn]
8 ways to use tahini, other than making hummus. [Serious Eats]
Langer’s Deli in Los Angeles celebrates 65 years of pastrami. [Serious Eats]
If you’re looking for the easiest fish preparation we have ever heard of, try this five minute miso-glazed toaster oven salmon. [Serious Eats]
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