The Jew And The Carrot

Mixing Bowl: Israeli Caviar; Kosher Wines in Napa

By Devra Ferst

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Some of the world’s finest caviar is coming from a kibbutz in Northern Israel. Who knew? [NPR]

The owners of Schmendrick’s bagels are sharing their story and secrets of opening an artisanal bagel company. Last week we shared wtih you the beginning of their story, now, check out part 2 of the doughy tale. [Serious Eats]

The Napa Valley Register is hosting a small kosher wine tasting this weekend followed by an alfresco lunch. [Napa Valley Register]

Last minute Shabbat dinner planning can be stressful. Here are some seasonal suggestions and recipes. [Nosher]

If you’re luck enough to have bushels and bushels of fruit, consider making dried fruit in your oven. It’s simple, we promise! [The Kitchn]


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