The Jew And The Carrot

Mixing Bowl: Kosher Bacon Flavor; 10 Summer Soups

By Devra Ferst

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Owners of soon-to-open kosher restaurant Jezebel in SoHo hope to turn the idea of kosher cuisine on it’s head. [Wall Street Journal]

10 suggestions for how to add bacon’s smoky flavor to dishes with vegetarian ingredients. [The Kitchn]

YouTube is set to launch Hungry, a channel dedicated to food, July 2 and plans to have 12 shows by the end of summer. [Eater]

10 soup recipes for warmer weather, including a spring minestrone and a spring leek and lemon soup. [The Kitchn]

Philadelphia-based Israeli restaurant Zahav will host a Zombie Luau Surf Party on July 3rd. [Eater]

If you’re looking for new food magazines, here are some great suggestions. [New York Times Style Magazine]


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