The Jew And The Carrot

Mixing Bowl: Passover Recipes and Jewish Restaurant News

By Devra Ferst

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These Kosher for Passover breakfast options actually make Passover food sound delicious: smoked salmon hash, asparagus frittata with horseradish sour cream and matzo granola. [Chow]

Jewish Spanish restaurant La Vara is finally getting ready to open. We can’t wait to sample the menu. Get a sneak peak here. [Grub Street]

Consumer Reports tries to pick the best bagel and fails miserably. [TheAtlantic]

Unexpected Knaidlach: For writer Amy Spiro, it’s not about heavy or light matzo balls, but flavor. Check out her recipes for some unconventional matzo balls. [The Jewish Week]

First look at New York’s newest outpost of kosher vegan Blossom Café. [Grub Street]

And a look at Blossom’s vegan bakery. [Serious Eats]

In the Bay Area two lactose intolerant Jewish brothers are churning almond milk ice cream. [Mercury News]

A great look into the tasty offerings of Chiffon Kosher Cake Center — serving up old world treats. [Serious Eats]


Permalink | | Share | Email | Print | Filed under: Passover, Mixing Bowl, Blossom, La Vara, Best Bagels in America

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