The Jew And The Carrot

Mixing Bowl: Knishes, LA's Bagel Debacle, Food Policy

By Devra Ferst

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Over at Smitten Kitchen, Deb Perelman bakes up potato knishes two ways: Classic and Red Potato Knish with Kale, Leeks and Cream Cheese. [Smitten Kitchen]

Six delicious hummus recipes. We can’t wait to try the lemon hummus with labneh [The Daily Meal]

Advice can come from surprising places. Here are 10 Leadership Tips from Ari Weinzweig of Zingerman’s Deli. [Forbes]

Five news bites from the world of food policy. [Serious Eats]

The Original Brooklyn Water Bagel Co., made a big splash on the west coast when it launched a 14-step water filtration process that supposedly created bagels just like New York bagels. Now, they’re being sued for not properly recreating Brooklyn water. [Eater]

You could just make your bagels at home. Here’s how. [LA Times]

Check out these five awesome food groups doing great work. [Serious Eats]


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