The Jew And The Carrot

Mixing Bowl: Borscht Ice Cream; Israeli Wines

By Devra Ferst

  • Print
  • Share Share
istock

The most divine interpretation of a blintz we have ever heard of — Orange Ricotta Pillows With Lillet Kumquat Compote. [Food 52]

A great primer on single malt scotch. Just in time for Purim. [Serious Eats]

Borscht no longer comes just in a bowl. Here are some recommendations for beet and dill ice cream as well as a beet-horseradish pie. [Fork in the Road]

Incase you missed Prince Charles’s seminal speech on healthy, sustainable farming last year, you can now read excerpts of it from his new book. [the Atlantic]

A humorous tale of Jewish Penicillin from the Forward’s new [Blognik Beat].

Some great Israeli wine suggestions. L’Chaim. [Jerusalem Post]

The iconic and ancient Yonah Schimmel’s Knishery on New York’s Lower East Side is struggling because of road work in front of the shop. [Grub Street]


Would you like to receive updates about new stories?




















We will not share your e-mail address or other personal information.

Already subscribed? Manage your subscription.