The Jew And The Carrot

Mixing Bowl: Best Egg Creams, Smoked Meat How-to

By Devra Ferst

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Taim, our favorite falafel shop in New York, is getting a second location. [Grubstreet

A how to guide for how to make Montreal-style smoked meat. Mmmm, our mouths are watering. [Serious Eats]

A restaurant in Lviv, Ukraine touts itself as a “Jewish themed” dinning experiences where hats with peyes are given to its guests, chopped liver is served and diners are asked to haggle over the price. This is perhaps the strangest and one of the more disturbing interpretations of Jewish food we’ve heard about. [Tablet]

The 10 best egg creams in New York. [The Daily Meal]

What’s going on with the farm bill at the moment? [The Kitchn]

Kitchen Colloquia: The origin of the phrase “The Best Thing Sliced Bread.” [The Atlantic]


Permalink | | Share | Email | Print | Filed under: Taim, Smoked Meat, Farm Bill, Chopped Liver, Best Egg Cream, Ukraine Jewish Restaurant

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