The Jew And The Carrot

Chinese for Christmas: DIY Dumplings Video

By Molly Yeh

  • Print
  • Share Share

As a person of Chinese and Jewish heritage, I have inherited two wonderful, though often divergent culinary traditions. My favorite moment in our kitchen is when the two traditions converge on Christmas Eve at our annual Dumplings of the World Festival. We gather with family friends to make steamed barbecue chicken buns, potstickers, samosas, empanadas and pierogi and whatever new recipes we decide to throw in the mix.

(Video Below)

The potstickers, which are a staple of the festival, are made from an old family recipe from China. Last year, we added a little twist to these dumplings by morphing them into our take on Shanghai xiaolongbao, which are delicate steamed dumplings that are filled with meat and soup. To our potstickers, a soup filling component was added, and then the shape changed from a crescent into a symmetrical little pouch. They were a tasty, exciting, and slightly messy success!

While making these dumplings takes a bit of practice, they are just as fun to make as they are to eat and can easily be made kosher. So this year on Christmas, why not lay off the take out and make your own Chinese feast?

Chicken Soup Dumplings

Soup Filling

1 cup chicken broth
2 tablespoons water
1 package unflavored gelatin (If you don’t have access to a supermarket that carries kosher gelatin, it is available online.)

1) Bring broth to a boil

2) In a separate bowl, combine gelatin with water

3) Combine the broth and gelatin and transfer to an 8-inch square dish

4) Refrigerate for about 5 hours, or until it solidifies. This can be made the night before.

Wrapper

2 cups flour + more for dusting
1 1/2 teaspoons salt
1/2 cup each boiling water and cold water

1) Combine the flour and salt in a large bowl. Add hot water 1/3 at a time, stirring constantly, until you have a course meal mixture. Add cold water 1/3 at a time, gathering mixture until it forms a ball.

2) Knead dough on a floured board for 20 minutes (adding more flour is necessary to prevent sticking) until dough is smooth. Cover with a damp towel and let sit for at least 20 minutes. This can be made the night before.

3) Roll out 1 1/4 inch balls of dough to 3- 3 1/2 inch circles, making sure to avoid the center of the discs while you’re rolling. The edges should be as thin as possible, while the center should be slightly thicker.

Meat Filling

3/4 pound ground chicken
1/4 teaspoon salt
2 teaspoons soy sauce
2 teaspoons rice vinegar
1 teaspoon sugar
1/2 teaspoon black pepper
1 teaspoon freshly grated ginger
2 stalks finely minced scallions
1/3 cup chicken broth

Combine all ingredients

To shape dumplings

1) Fill each wrapper with about 2 teaspoons of meat and 1 teaspoon of soup filling.

2) Using your thumb and pointer finger, start at one end of the wrapper and then gather the edges, little by little, to form small folds and pinch them into the center.

3) Steam on a layer of blanched cabbage placed in a steamer for 10-15 minutes.

Serve with a sauce that is two parts Chinese black vinegar and one part soy sauce poured over freshly grated ginger.


Permalink | | Share | Email | Print | Filed under: Kosher Soup Dumplings, Christmas Recipes, Jewish Christmas, Kosher Chinese Food Recipes, Chinese Food for Christmas, Chicken Soup Dumplings

The Jewish Daily Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. In the interest of maintaining a civil forum, The Jewish Daily Forwardrequires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not. While we generally do not seek to edit or actively moderate comments, our spam filter prevents most links and certain key words from being posted and The Jewish Daily Forward reserves the right to remove comments for any reason.




Find us on Facebook!
  • What do you think of Wonder Woman's new look?
  • "She said that Ruven Barkan, a Conservative rabbi, came into her classroom, closed the door and turned out the lights. He asked the class of fourth graders to lie on the floor and relax their bodies. Then, he asked them to pray for abused children." Read Paul Berger's compelling story about a #Savannah community in turmoil:
  • “Everything around me turns orange, then a second of silence, then a bomb goes off!" First installment of Walid Abuzaid’s account of the war in #Gaza:
  • Is boredom un-Jewish?
  • Let's face it: there's really only one Katz's Delicatessen.
  • "Dear Diaspora Jews, I’m sorry to break it to you, but you can’t have it both ways. You can’t insist that every Jew is intrinsically part of the Israeli state and that Jews are also intrinsically separate from, and therefore not responsible for, the actions of the Israeli state." Do you agree?
  • Are Michelangelo's paintings anti-Semitic? Meet the Jews of the Sistine Chapel: http://jd.fo/i4UDl
  • What does the Israel-Hamas war look like through Haredi eyes?
  • Was Israel really shocked to find there are networks of tunnels under Gaza?
  • “Going to Berlin, I had a sense of something waiting there for me. I was searching for something and felt I could unlock it by walking the streets where my grandfather walked and where my father grew up.”
  • How can 3 contradictory theories of Yiddish co-exist? Share this with Yiddish lovers!
  • "We must answer truthfully: Has a drop of all this bloodshed really helped bring us to a better place?”
  • "There are two roads. We have repeatedly taken the one more traveled, and that has made all the difference." Dahlia Scheindlin looks at the roots of Israel's conflict with Gaza.
  • Shalom, Cooperstown! Cooperstown Jewish mayor Jeff Katz and Jeff Idelson, director of the National Baseball Hall of Fame, work together to oversee induction weekend.
  • A boost for morale, if not morals.
  • from-cache

Would you like to receive updates about new stories?




















We will not share your e-mail address or other personal information.

Already subscribed? Manage your subscription.