Cook the book makes “Kosher Revolution’s” Be-All, End-All Chicken Soup. Check out the recipe. [Serious Eats]
Two Jewish brothers are heating up the kitchens at some of Brooklyn’s hottest restaurants. [Jewcy]
Microbrews for Hanukkah and some Jewish beer history. Bottoms Up! [NPR]
The recently shorn Matisyahu shares his recipe for vegan sufganiot. [Grubstreet]
Some kosher wine recommendations for your Hanukkah table. [The Daily Meal]
Another look at Kutsher’s, the new Jewish-American bistro. [Serious Eats]
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