The Jew And The Carrot

Mixing Bowl: Hanukkah Recipes; The Farm Bill

By Devra Ferst

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Sufganiyot get a 21st century makeover. Check out the Mexican hot chocolate glazed ones with fluff filling. [Chow]

If you’d rather buy your sufganiyot, stop by Mile End for some raspberry filled poppers. [Fork in the Road]

What happened at the Farm Bill Hack-a-Thon? [Grist]

Get your fry on with these recommendations for how to fry perfectly for Hanukkah. [Epicurious]

Left over corned beef from the deli can be transformed into this deliciously rich corned beef hash. [Serious Eats]

Books for the cooks that aren’t cookbooks. [The Kitchn]

Vegetarian matzo ball soup, enough said. The Kitchn]


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