Chef Eldad Shem Tov, who trained with some of Europe’s best chefs, is trying to bring Israelis inventive upscale culinary options like never before. But will his Jaffa-based food experiment survive? Haaretz reports.
New York Times Op-Ed page connects Denmark’s blazing innovation in food and new green technologies. René Redzepi, the chef at Copenhagen-based Noma, one of the world’s best restaurants, is married to Jewish woman. And while you will find local scurvy grass on the menu, you may find some hyper-local treyf too.
Food and Wine explains how to make matzo at home.
The debate over the best bagel continues on The Daily Meal. New York or Montreal?