The Jew And The Carrot

Mixing Bowl: Edamame Hummus, Jewish Food Democracy, Bourbon Challah Bread Pudding

By Devra Ferst

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Looking for a riff on the classic hummus? Check out Serious Eats’ Edamame Hummus — interesting idea. We’re not quite sure how it would work out.

“What is a food democracy, and why do we need one?” Asks a blogger on The Blog at 16th and Q, the blog of the DC JCC.

Awards week! The James Beard Foundation announced its semifinalists for its chef and restaurant awards. Looking for an excellent meal in your area? Check out the complete list on Grub Street.

Saveur’s 15 Best Braises includes a simple but flavorful “Jewish-Style Braised Brisket,” just incase you’re looking for something hearty this weekend.

Marcus Samuelson, an Ethiopian-born, Sweedish-raised chef offers up a challah bourbon bread pudding recipe on Slashfood. A perfect way to use up those Shabbat leftovers!

Popular Israeli food chain Aroma gets a write up of it’s food stateside on Serious Eats.


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