The Jew And The Carrot

What Jewish Food Would You Bring Back?

By Forward Staff

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From crispy fried gribenes to the mouth-puckering sorrel soup, schav, too many of the foods loved by our Jewish ancestors have fallen to the wayside. Help the Forward’s Ingredients columnist, Leah Koenig, elect the top 10 traditional Jewish foods/dishes (Ashkenazi, Sephardic or other) to rescue from culinary oblivion and bring back to the contemporary table. Nominate your favorite lost treasures by posting comments here, or send your thoughts to ingredients@forward.com. Then watch for the final list in the March 11 issue of the Forward.


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