Cross-posted from Saveur.
Last Sunday, my friends Anna and Naf deep-fried a turkey in their Brooklyn backyard. I’ll admit that I balked when the invite came – with Thanksgiving and its parade of leftovers still fresh in my digestive memory, I really wasn’t craving more turkey. But my friends had chosen this particular Sunday because it was the fifth night of Hanukkah – and by the fifth night of a holiday culinarily dedicated to fried foods, it seemed only fitting to graduate beyond the world of fried potato pancakes and doughnuts to something larger. Or as Naf put it, “latkes are for kids.” Deep fried turkey, on the other hand, is serious business.
Read more at Saveur.com.