The Jew And The Carrot

Mixing Bowl: Hanukkah Edition

By Devra Ferst

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This week in the world of Jewish food we’ve all been lusting after delicious fried Hanukkah goods, but in case you need a break, we bring you some healthy Hanukkah culinary options as well. Happy Hanukkah.

For Hanukkah recipes from Mario Batali’s Latkes with Apple Sauce to Brisket Bourguignon check out Serious Eats’ Hanukkah page.

But the recipe we’re really dying to try right now is The Kitchn’s innovative Apple and Cheese-Stuffed Latkes.

If you need even more latke ideas (or just a parve one), check out Jewess with an Attitude’s corn latkes or Joy of Kosher’s “Eight Days of Latke Recipes.”

And if you just need a break from cooking – and are in New York, check out Grub Street’s “Hanukkah Dining, Beyond the Usual Suspects” for some special Hanukkah dinners around town, including a four-course Sicilian feast.


Permalink | | Share | Email | Print | Filed under: Sicilian, Latke, Hanukkah, Brisket

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