Forward Thinking

Yiddish 4.0

By Boris Sandler

nate lavey
Boris Sandler

What mazel! Last week, Yiddishists round the world woke up to find an article by Joseph Berger about the Forverts — in the New York Times, no less — entitled: “For Yiddish A Fresh Presence Online”.

The next day, a Hebrew translation of the article appeared in the Israeli newspaper, Haaretz, with a slightly different headline: “Will Yiddish be Revived through the Internet?” Basically the same story, but with a more skeptical twist.

Reuters and the Columbia Journalism Review also published pieces about the new daily Forverts, which you can find online at yiddish.forward.com.

So what’s the big deal? After all, the Forverts has had a website since 1999. In fact, the Yiddish language has felt very much at home on the web for years, coining new terms for the electronic revolution (e.g. blitspost for email). Even Hasidic users have set up a haymish Yiddish-language community on the internet.

In other words, the virtual world has been hearing Yiddish for quite some time.

On the other hand, let’s enjoy this moment in the limelight — especially since discussions about Yiddish tend too often to veer towards eulogies. For the past 60 years, Yiddish writers have had to contend with the cliched question: “So how long do you think that Yiddish will survive?”

Often, these are the same people whose knowledge of Yiddish literature extends to just two or three writers, and their fluency in the language to roughly five or six words, like latkes, gefilte fish and … schmuck.

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Remembering Noah Pozner With Tacos

By Renee Ghert-Zand

“You wanted to be a doctor, a soldier, a taco factory manager. It was your favorite food, and no doubt you wanted to ensure that the world kept producing tacos,” Veronique Pozner said in a eulogy for her son Noah at his funeral on Monday.

Six-year-old Noah, who was murdered in the massacre at the Sandy Hook Elementary School in Newtown, Conn., will tragically never get a chance to fulfill any of his dreams.

However, people can honor his memory by making the Mexican dish he so enjoyed. Some have posted online that they will have actual taco dinners and parties. Alternatively, others are making imaginary tacos as a sort of virtual comfort food for his bereaved family.

Tacos For Noah went online Tuesday, allowing anyone to post via Twitter the kind of taco they would like to make for Noah (or the variety they would have ordered from Noah’s taco factory).

“Noah Pozner wanted to work at a taco factory when he grew up. Tacos were his favorite food, and no doubt he wanted to ensure that the world kept producing tacos,” reads the introductory text on the website. “Help us create a virtual taco in his memory. Add your special ingredient below and tweet it. Voila! Tacos for Noah, all in memory of this very special Little Man!”

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