As a Jewish food educator, I’m often asked for ways to enhance holiday celebrations with authentically themed dishes for the season. What was once a simple plate of apples and honey for Rosh Hashanah becomes a series of prepared desserts featuring these key ingredients. Chanukah gelt can now be acquired with fair trade certification. Vegans can finally enjoy kale challah shipped across the country.
And yet, for Shavuot, folks only want to know about one thing: dairy. Since the majority of elaborate Shabbat and holiday dishes are centered around meat, when it comes time for Shavuot, people think: Finally, an opportunity to plan a delectable dairy meal!
Only problem is, dairy isn’t originally a Shavuot food at all.