Annette Wolfe of Norwalk, Conn., writes:
Killington, Vt., is a wonderful area filled with tourist attractions for any time of the year. The winter season attracts skiers of all abilities. Hundreds flock when snow is abundant. Fireplaces roar and make a nice setting for a big mug of hot chocolate. The summer months arrive, and hiking season sets in. The trails that were snow-covered can be seen from a distance as one sets one’s sights on a mountain climb. There are art shows, outdoor plays, music festivals, fishing, hunting and camping.
Since I was a tourist, I scanned the area for T-shirts, sights to see and, most important, places to eat. When I take a mini-vacation, I like to eat bagels, cream cheese and lox in the morning. On the main strips, there were pubs and restaurants, both fancy and casual. But there wasn’t one kosher deli. The menus don’t have lox. There was a restaurant nearby that looked great for pancakes. It served bagels, but no lox. And so I had to settle for pancakes with maple syrup, and a bagel with raspberry jelly for breakfast.
Editor’s Note:
In 1923, the Forward launched a weekly photography supplement known as the Rotogravure. The feature took its name from a process for engraving images onto metal plates for printing. While other newspapers of the era had their own Rotogravure pages, the Forward’s “Roto” stands out as a visual record of the richness and diversity of the Jewish experience. It tackled themes ranging from a “Beauty and Charm Contest” to “Interesting Jewish Types from Africa and Palestine.” Readers from all corners of the globe mailed in their photos for publication.
The new Roto will create an online photographic record of the richness and diversity of today’s Jewish world. We invite our readers to send us their photos.
E-mail your photo to the Roto at roto@forward.com along with a brief explanation of the image and its meaning.
For previous installments of the Roto, click here.
Why would you expect to find a kosher deli (or even lox) in a place with virtually no Jewish population?
Took a river cruise in Province in November. I was in bagel withdrawal mode for several days. Then things got really unbearable - at lunch there were two trays of delicious lox, but nary a bagel to be had! Who knew???
as a native vermonter and a jew..i feel your pain! when my family visits relatives in NYC and new jersey we stock up on bagels!!
The local supermarkets in Montana have packaged Lox but it is just not right. I have made my own lox for over 20 years and still feel right at home in my 3rd Jewish generation Montana. Good bagels is another story.
Oy! What's the point of going away if you really want to just put on your slippers and stay home? Fresh croissants with jam, most people could make the sacrifice. Ditto buttermilk pancakes with real maple syrup. Lox on a baguette, would it kill you to try it? Stop kvetching and try something local. Next time you're in Killington -- Rutland has an established Jewish community. If you need something, it's can probably be found there. Or, realistically, it's only a 4 hour ride from Norwalk. Load a cooler with lox and other essentials before hitting the highway.
The Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. In the interest of maintaining a civil forum, the Forward requires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not. While we generally do not seek to edit or actively moderate comments, the Forward reserves the right to remove comments for any reason.